Sunday, 14 April 2013

$1.000 Chocolate Easter egg at New York Bakery

Tradition Easter egg dyeing and painting is a popular activity that goes back several years, but most modern Easter custom has developed - with chocolate eggs instead. Easter is here for a few days, New Yorkers will have the opportunity to see a delicious giant chocolate Easter eggs in the city. A 3 foot high Angry Birds inspired Easter egg is on display and for sale of sugar and Plumm, a New York bakery that specializes in chocolate. And the price is great - $ 1000!

A bakery in New York sold a large chocolate Easter egg 3 feet for $ 1,000
"The egg was for me, I see all the small eggs, medium size. And I thought why not do something completely" wow "to get attention, and to show how exciting Easter can be a big egg," said Lamia Jacobs Bakery owner how he got the idea for the expensive treatment.

The egg is approximately 30 "high by 18" wide and weighs about 22 pounds. This unique egg chocolate is crafted with the signature dark Venezuelan chocolate bakery called criollo, milk and white chocolate. It takes about four days and two people to create this extravaganza of chocolate, two of which have already been purchased by friends of the owners Lamia Jacobs.

If $ 1000 is too much for your budget, sugar and Plumm offers a wide variety of chocolate products, such as rabbits and other product designs eggs for Easter.

Historically, the first step of the easter egg has evolved from the early Christians used red eggs in memory of the blood of Jesus shed at his crucifixion. But it was not until 1610 when the eggs were proclaimed as a symbol of the Resurrection by Pope Paul V.

A bakery in New York sells a 3-feet tall chocolate Easter egg for $1,000

Historically, the first Easter Egg custom evolved from early Christians who use to stain eggs in red in memory of the blood of Christ, shed at his crucifixion. But it wasn’t until 1610 when eggs were proclaimed as a symbol of resurrection by Pope Paul V.