Woody Creek Signature Potato Vodka – Painful and Expensive

Woody Creek Distillery, founded and directed by Mary Pat and Scanlan is a distillery in all directions. When talking distillery, there is nothing more "business" of growing your own heritage potatoes and get distillery within 48 hours of harvest. Woody Creek, which began production in October was exactly that. They grow their own potatoes (with charming names like Colorado Rio Grande Russet, Chepita and Lady Claire) in their own family farm of 30 acres, and then combine with the Rocky Mountain water in Colorado, use the top of the 'online and distill the best minds. ? Due to the "roots of potatoes," who are able to gather and begin the process of distillation, the same day, which, according to them, gives a special flavor to your vodka.

The result is a remarkable depth of flavor and taste, the warming effect in the mouth - look crossed without biting lower offers vodkas. On the nose, the mind is pure and fresh. Taste, you get a soft, butter and vanilla.
"Everything potato vodka is painful. Painful and expensive "? Pat says, referring to harvest potato Stobrawa (from Poland) he planted. After two years of testing different varieties of potato, finally got a quality crop that is the basis of the first production of the Colorado Creek vodka distillery Woody.
His plan is to increase production, to cultivate a relationship with a broker, and patiently grow the company as a "top upscale small distillery orders in the United States.

This distillery has also been released Stobrawa Reserve Vodka (vodka being a rare strain of potato Polish with a production of only a few thousand bottles) and two specialized spirits - brandy apple and pear brandy. In 2015, the Colorado launch whiskey distillery.
For now Woody Creek Signature Vodka apple costs about $ 40 per bottle.
CMB is best described by Forbes as one distillery worthy word "Craft"